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Post by annielords on Jul 9, 2019 13:27:01 GMT
When purchasing a used piece, the simpler the equipment, the better. It is a common rule of thumb that the more parts and pieces equipment has, the more that can go wrong. Gas equipment traditionally has simpler parts, and is just generally more mechanical, so less tends to go wrong in the long run.
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Post by janemackfield on May 13, 2024 10:20:21 GMT
Commercial kitchen equipment is built to meet strict health and safety regulations set by local authorities. Using certified equipment ensures that your kitchen is compliant with food safety standards, helping to avoid fines and penalties.
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